Tuna
Shrimp
Raw Black Tiger Shrimp Peeled & Deveined Tail-On
Tail on shrimp creates unique presentations and functions as a handle to pick up shrimp in finger food menu items.
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Raw Pacific White Shrimp Peeled and Deveined Tail-On
Our shrimp comes in a variety of styles and sizes for pricing flexibility and greater profitability.
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Raw Pacific White Shrimp Peeled & Deveined Tail-Off
Versatile seafood, tail-off shrimp are ideal for applications in dishes when the product can be consumed whole.
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Cooked Pacific White Shrimp Peeled & Deveined Tail-On
With a natural ability to take on flavours from all over the world, shrimp is one of the most versatile seafood product.
View ProductSalmon
Sockeye Salmon Fillets
World-prized salmon locally-caught, that is high quality, excellent texture and great colour - perfect for sushi, broiled or grilled menu items.
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Steelhead Salmon Loins
Versatile, delicate, red-fleshed, this salmon is a gift to chefs across the country seeking reliability for a variety of popular dishes.
View ProductGround Fish
Lingcod Fillets
An excellent source of lean protein, our lingcod is incredibly versatile as a supporting player in fish stews or as a stand-out main course on its own.
View ProductCrab
Alaskan Large Bairdi Crab Legs & Claws
With their gorgeous shell colour and delicious white meat, Bairdi Crab offer a cost-effective option to similar-sized King Crab legs.
View ProductSquid
Loligo Squid
Our squid is packed conveniently for you to use right away in a variety of dishes, for a low-cost menu item that delivers high margins and delicious results.
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Illex Squid Tubes
Ilex squid from Argentina is prized for its mild sweetness and tender texture, resembling the calamari you find in dishes from around the world.
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Jumbo / Humboldt Squid Steaks
Low in fat and high in protein, squid steaks are a great lean protein option for a healthy meal.
View ProductScallops
Scallop Medallions
Popular, sought-after appetizers, scallops can also make a fancy dinner with very little effort. Convenient - cook from frozen.
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Bacon Wrapped Scallop Medallions
Either pan-roasted, sauteed, or grilled, these ocean jewels are both rich and delicate as popular appetizers on any menu.
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